Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal

European Journal of Nutrition

Volumn 57, Issue 1, 2018, Pages 251-257

  Anunciação, Pamella Cristine ^a   Cardoso, Leandro de Morais ^b   Queiroz, Valéria Aparecida Vieira ^c   de Menezes, Cicero Beserra ^c   de Carvalho, Carlos Wanderlei Piler ^d   Pinheiro Sant’Ana, Helena Maria ^a   Alfenas, Rita de Cássia Gonçalves ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^c EMBRAPA MILHO E SORGO   (Brazil)

^d EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Diabetes mellitus; Food and beverages; Glycaemic response; Sorghum

Indexed keywords

3 DEOXYANTHOCYANIDIN DERIVATIVE; GLUCOSE; PROANTHOCYANIDIN; UNCLASSIFIED DRUG; ANTHOCYANIN;

ADULT; ARTICLE; BODY FAT; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; GENOTYPE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; MALE; MEAL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SORGHUM; ANALYSIS; BEVERAGE; BODY MASS; CROSSOVER PROCEDURE; POSTPRANDIAL STATE;

ANTHOCYANINS; BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; FEMALE; GLUCOSE; HUMANS; MALE; MEALS; POSTPRANDIAL PERIOD; PROANTHOCYANIDINS; SINGLE-BLIND METHOD; SORGHUM;

EID: 84991058715     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1314-x     Document Type: Article

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