Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis

Nutrition

Volumn 31, Issue 5, 2015, Pages 631-639

  Salehi Abargouei, Amin ^a,b   Saraf Bank, Sahar ^a,c   Bellissimo, Nick ^d   Azadbakht, Leila ^a,c  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d RYERSON UNIVERSITY   (Canada)

Author keywords

C reactive protein; Inflammation; Meta analysis; Non soy legume intake; Randomized clinical trial

Indexed keywords

C REACTIVE PROTEIN; BIOLOGICAL MARKER;

CALORIC INTAKE; FOOD COMPOSITION; FOOD INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INFLAMMATION; INSULIN SENSITIVITY; LEGUME; META ANALYSIS; PARALLEL DESIGN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REGULATORY MECHANISM; REVIEW; SYSTEMATIC REVIEW; BLOOD; CHEMISTRY; DIET THERAPY; FABACEAE; METABOLISM; SOY FOOD;

BIOMARKERS; C-REACTIVE PROTEIN; FABACEAE; HUMANS; INFLAMMATION; SOY FOODS;

EID: 84933518582     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.10.018     Document Type: Review

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