Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 281-289

  Brahma, Sandrayee ^a   Martínez, Inés ^b   Walter, Jens ^b   Clarke, Jennifer ^a   Gonzalez, Tanhia ^c   Menon, Ravi ^c   Rose, Devin J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

^c GENERAL MILLS INC   (United States)

Author keywords

Corn; Dietary fiber; Gut microbiota; Oats; Rye; Short chain fatty acids; Wheat

Indexed keywords

EID: 85008970219     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.042     Document Type: Article

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