Cereal β-glucan immune modulating activity depends on the polymer fine structure

Food Research International

Volumn 62, Issue , 2014, Pages 829-836

  Mikkelsen, Mette Skau ^a   Jespersen, Birthe Møller ^a   Mehlsen, Anni ^b   Engelsen, Søren Balling ^a   Frøkiær, Hanne ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Barley; Beta glucan; Cytokine; Dendritic cell; Immune modulation; Oat

Indexed keywords

ATOMIC PHYSICS; CHEMICAL ANALYSIS; MODULATION; MULTIVARIANT ANALYSIS; POLYSACCHARIDES;

BARLEY; BETA-GLUCANS; CYTOKINES; DENDRITIC CELLS; IMMUNE MODULATION; OAT;

CELLS;

EID: 84901203836     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.021     Document Type: Article

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