Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5326-5334

  Gu, Liwei ^a,c   House, Suzanne E ^a   Rooney, Lloyd ^d   Prior, Ronald L ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Catechin; Epicatechin; Phenolic acids; Procyanidins; Sorghum

Indexed keywords

CATECHIN; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PROANTHOCYANIDIN; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; BACTERIUM; DIETARY FIBER; FEMALE; METABOLISM; RAT; SORGHUM; SPRAGUE DAWLEY RAT; URINE;

ANIMALS; BACTERIA; CATECHIN; DIETARY FIBER; FEMALE; HYDROXYBENZOIC ACIDS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY; SORGHUM;

BACTERIA (MICROORGANISMS); RATTUS;

EID: 34447318079     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070100p     Document Type: Article

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