Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Journal of Functional Foods

Volumn 42, Issue , 2018, Pages 346-355

  Arbex, Priscila Marques ^a   Moreira, Maria Eliza de Castro ^a   Toledo, Renata Celi Lopes ^a   de Morais Cardoso, Leandro ^b   Pinheiro Sant'ana, Helena Maria ^a   Benjamin, Laércio dos Anjos ^a   Licursi, Leandro ^a   Carvalho, Carlos Wanderlei Piler ^c   Queiroz, Valeria Aparecida Vieira ^d   Martino, Hércia Stampini Duarte ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d EMBRAPA MILHO E SORGO   (Brazil)

Author keywords

Adipogenic genes; IL 10; Obesity; Phenolic compounds; TNF

Indexed keywords

EID: 85042922920     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.01.010     Document Type: Article

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