Phenolic Compounds in Wheat Grain Cultivars

Plant Foods for Human Nutrition

Volumn 66, Issue 4, 2011, Pages 408-415

  Hernández, Lia ^a   Afonso, Desirée ^b   Rodríguez, Elena M ^a   Díaz, Carlos ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Agricultural Biodiversity Conservation Center from Tenerife Exmo Cabildo Insular de Tenerife   (Spain)

Author keywords

Apigenin; Diferulic acids; Ferulic acid; p coumaric acid; p hydroxybenzoic acid; Syringic acid; Vanillic acid; Wheat cultivars

Indexed keywords

APIGENIN; COUMARIC ACID; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CEREAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; WHEAT;

APIGENIN; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FREE RADICAL SCAVENGERS; HYDROXYBENZOATES; PHENOLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 83155181442     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0261-1     Document Type: Article

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