Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

PLoS ONE

Volumn 8, Issue 4, 2013, Pages

  Nilsson, Anne ^a   Johansson, Elin ^a   Ekström, Linda ^a   Björck, Inger ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

APPETITE REGULATING HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCAGON LIKE PEPTIDE 2; GLUCOSE; HYDROGEN; INSULIN; INTERLEUKIN 18; INTERLEUKIN 6; ISOBUTYRIC ACID; OXYNTOMODULIN; PEPTIDE HORMONE; PEPTIDE YY; PROPIONIC ACID; UNCLASSIFIED DRUG;

ADULT; APPETITE; ARTICLE; BREAD; CARDIOMETABOLIC RISK; COLONIC FERMENTATION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INFLAMMATION; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; PHASEOLUS VULGARIS; RANDOMIZED CONTROLLED TRIAL; SATIETY; WHITE WHEAT BREAD;

APPETITE; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BREAKFAST; BREATH TESTS; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; FASTING; FATTY ACIDS, NONESTERIFIED; FEMALE; GHRELIN; HUMANS; HYDROGEN; INFLAMMATION; INSULIN; MALE; PHASEOLUS; POSTPRANDIAL PERIOD; PREBIOTICS; RISK; SATIETY RESPONSE; SOLUBILITY; TRITICUM; YOUNG ADULT;

PHASEOLUS VULGARIS VAR. NANUS; TRITICUM AESTIVUM;

EID: 84875916240     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0059985     Document Type: Article

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