Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

Field Crops Research

Volumn 141, Issue , 2013, Pages 27-37

  Campion, Bruno ^a   Glahn, Raymond P ^b   Tava, Aldo ^a   Perrone, Domenico ^c   Doria, Enrico ^d   Sparvoli, Francesca ^e   Cecotti, Roberto ^a   Dani, Valeria ^a   Nielsen, Erik ^d  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

^c Centro di Ricerca per l'Orticoltura   (Italy)

^d UNIVERSITY OF PAVIA   (Italy)

^e CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

ADF; ADL; Cellulose; Crude proteins; Ferritin; Free phosphorus; Hemicellulose; Lectins; Lignin; NDF; Phytic acid; Saponins; Tannins; Total phenolics; Trypsin inhibitors; Zinc

Indexed keywords

ABSORPTION; AGRONOMY; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; CELLULOSE; CROP YIELD; DIGESTIBILITY; FUNCTIONAL ROLE; GENE EXPRESSION; GENETIC STRUCTURE; INHIBITOR; LEGUME; MUTATION; NUTRITIVE VALUE; PHENOL; PHOSPHORUS; POLYSACCHARIDE; PROTEIN; SEEDLING EMERGENCE; TANNIN;

EID: 84875275854     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2012.10.015     Document Type: Article

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