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Volumn 141, Issue , 2013, Pages 27-37

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

Author keywords

ADF; ADL; Cellulose; Crude proteins; Ferritin; Free phosphorus; Hemicellulose; Lectins; Lignin; NDF; Phytic acid; Saponins; Tannins; Total phenolics; Trypsin inhibitors; Zinc

Indexed keywords

ABSORPTION; AGRONOMY; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; CELLULOSE; CROP YIELD; DIGESTIBILITY; FUNCTIONAL ROLE; GENE EXPRESSION; GENETIC STRUCTURE; INHIBITOR; LEGUME; MUTATION; NUTRITIVE VALUE; PHENOL; PHOSPHORUS; POLYSACCHARIDE; PROTEIN; SEEDLING EMERGENCE; TANNIN;

EID: 84875275854     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2012.10.015     Document Type: Article
Times cited : (42)

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