Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Journal of Nutrition

Volumn 142, Issue 4, 2012, Pages 710-716

  Kristensen, Mette ^a   Toubro, Søren ^b   Jensen, Morten Georg ^a   Ross, Alastair B ^d   Riboldi, Giancarlo ^e   Petronio, Michela ^e   Bügel, Susanne ^a   Tetens, Inge ^c   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Reduce Clinic of Human Nutrition   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e Barilla   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; CHOLESTEROL; RESORCINOL DERIVATIVE;

ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSERVATION; ENERGY EXPENDITURE; FECES; FEMALE; GRAIN; HUMAN; INSULIN RESISTANCE; OBESITY; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION; WHEAT; AGED; BLOOD; BODY MASS; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; DEFECATION; DENMARK; DIET THERAPY; DIETARY FIBER; FLOUR; FOOD HANDLING; LOW CALORY DIET; MIDDLE AGED; PATIENT COMPLIANCE;

TRITICUM AESTIVUM;

ADIPOSITY; AGED; BODY MASS INDEX; CHOLESTEROL; DEFECATION; DENMARK; DIET, REDUCING; DIETARY FIBER; FEMALE; FLOUR; FOOD HANDLING; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; POSTMENOPAUSE; RESORCINOLS; TRITICUM; WEIGHT LOSS;

EID: 84861168779     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.142315     Document Type: Article

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