Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Journal of Functional Foods

Volumn 3, Issue 3, 2011, Pages 144-158

  Chandrasekara, Anoma ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Esterified; Etherified; Flavonoids; Hydroxybenzoic acids; Hydroxycinnamic acids; Insoluble bound

Indexed keywords

ALOPECURUS PRATENSIS; ELEUSINE CORACANA; PANICUM MILIACEUM; PASPALUM SCROBICULATUM; PENNISETUM GLAUCUM;

EID: 79957645408     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.03.007     Document Type: Article

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