Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9077-9082

  Ojwang, Leonnard O ^a   Awika, Joseph M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

3 Deoxyanthocyanin; Anthocyanin; Apigeninidin; Natural colorant; Sulfur dioxide

Indexed keywords

3-DEOXYANTHOCYANIN; APIGENINIDIN; BIOACTIVE PROPERTIES; COMPLEXATION PRODUCTS; DEOXYANTHOCYANIDINS; FLAVYLIUM; HPLC-MS; MOLAR RATIO; NATURAL COLORANTS; NMR SPECTROSCOPY; PH VALUE; POTENTIAL APPLICATIONS; ROOM TEMPERATURE; SODIUM METABISULFITE;

ANTHOCYANINS; BLEACHING; CLEANING; COMPLEXATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTS; STABILITY; SULFUR; SULFUR DIOXIDE;

PH EFFECTS;

ANTHOCYANIN; APIGENIN; APIGENINIDIN; SULFITE;

ARTICLE; CHEMISTRY; COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH;

ANTHOCYANINS; APIGENIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; SULFITES;

EID: 77956551843     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101687g     Document Type: Article

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