Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Food Chemistry

Volumn 185, Issue , 2015, Pages 298-308

  Chen, Peter X ^a,b   Tang, Yao ^a,d   Marcone, Massimo F ^b   Pauls, Peter K ^c   Zhang, Bing ^a,e   Liu, Ronghua ^a   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^e NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bound; Carotenoids; Conjugated; Dry beans; Fatty acids; Free; Lipophilic extract; Phenolics; Phytochemicals

Indexed keywords

AGENTS; ANTIOXIDANTS; BENZOIC ACID; FLAVONOIDS; ORGANIC POLYMERS; PIGMENTS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; BOUND; CAROTENOIDS; CONJUGATED; DRY BEANS; FREE; LIPOPHILIC EXTRACT; PHENOLICS; PHYTOCHEMICALS;

FATTY ACIDS;

4 HYDROXYBENZOIC ACID; AGLYCONE; ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; BETA CAROTENE; CAROTENOID; CATECHIN; CINNAMIC ACID; CYANIDIN; CYANIDIN 3 GLUCOSIDE; FERULIC ACID; FLAVONOID; HYDROXYBENZOIC ACID; KAEMPFEROL; PARA COUMARIC ACID; PELARGONIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; PROANTHOCYANIDIN; PROCYANIDIN; SINAPIC ACID; TOCOPHEROL; UNCLASSIFIED DRUG; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; COLORIMETRY; CONTROLLED STUDY; CRANBERRY; CULTIVAR; DIODE ARRAY DETECTION; DPPH RADICAL SCAVENGING ASSAY; DRUG IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HEALTH BEHAVIOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; IN VITRO STUDY; LIMIT OF QUANTITATION; LIPOPHILICITY; NONHUMAN; ORAC ASSAY; PHASEOLUS VULGARIS; PLANT SEED; CHEMISTRY; PHASEOLUS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHASEOLUS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS;

EID: 84949516324     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.100     Document Type: Article

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