Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production

Food Chemistry

Volumn 245, Issue , 2018, Pages 61-70

  Martínez, Mariona ^a   Motilva, Maria Jose ^a   López de las Hazas, Maria Carmen ^a   Romero, Maria Paz ^a   Vaculova, Katerina ^b   Ludwig, Iziar A ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Agrotest Fyto Ltd   (Czech Republic)

Author keywords

Anthocyanins; Coloured barley; Flavan 3 ols; Phenolic acids; Tocols

Indexed keywords

FLAVONOIDS; ORGANIC ACIDS;

BIOACTIVE COMPONENTS; COLOURED BARLEY; FLAVAN-3-OLS; FLAVONE GLYCOSIDES; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHYTOCHEMICAL COMPOSITION; TOCOLS;

ANTHOCYANINS;

ALPHA TOCOPHEROL; ANTHOCYANIN; BETA GLUCAN; BETA TOCOPHEROL; BETA TOCOTRIENOL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; GLYCOSIDE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; TOCOL; UNCLASSIFIED DRUG; PHYTOCHEMICAL; TOCOPHEROL;

ARTICLE; BARLEY; BOUND FRACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; FOOD INDUSTRY; GENOTYPE; GEOGRAPHIC ORIGIN; HEALTH FOOD; HUMAN; PHYTOCHEMISTRY; ANALYSIS OF VARIANCE; CHEMISTRY; COLOR; CZECH REPUBLIC; GENETICS; HORDEUM; SPAIN;

ANALYSIS OF VARIANCE; ANTHOCYANINS; BETA-GLUCANS; COLOR; CZECH REPUBLIC; GENOTYPE; HORDEUM; PHENOLS; PHYTOCHEMICALS; SPAIN; TOCOPHEROLS;

EID: 85032855949     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.026     Document Type: Article

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