A review on the applications of next generation sequencing technologies as applied to food-related microbiome studies

Frontiers in Microbiology

Volumn 8, Issue SEP, 2017, Pages

  Fanning, Séamus ^a   Proos, Sinéad ^a   Jordan, Kieran ^b   Srikumar, Shabarinath ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

16S rDNA; Food microbiome; Metagenomics; Metatranscriptomics; Next generation sequencing

Indexed keywords

BIOLOGICAL MARKER; DNA 16S; INTERNAL TRANSCRIBED SPACER;

BRIDGE POLYMERASE CHAIN REACTION; COMMUNITY STRUCTURE; DAIRY PRODUCT; DNA LIBRARY; DNA SEQUENCE; EVOLUTIONARY HOMOLOGY; FLOW CYTOMETRY; FOOD; FOOD STORAGE; GRAM STAINING; HUMAN; METAGENOMICS; MICROBIAL COMMUNITY; MICROBIAL GENETICS; MULTIPLEX POLYMERASE CHAIN REACTION; NEXT GENERATION SEQUENCING; NONHUMAN; POLYMERASE CHAIN REACTION; PYROSEQUENCING; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; SANGER SEQUENCING; SINGLE MOLECULE IMAGING; TRANSCRIPTOMICS; TRANSMISSION ELECTRON MICROSCOPY; WHOLE GENOME SEQUENCING;

EID: 85029716018     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.01829     Document Type: Review

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