Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages

Applied and Environmental Microbiology

Volumn 81, Issue 20, 2015, Pages 7088-7097

  Hultman, Jenni ^a   Rahkila, Riitta ^a,c   Ali, Javeria ^b   Rousu, Juho ^b   Björkroth, K Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b AALTO UNIVERSITY   (Finland)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; EMULSIFICATION; EMULSIONS; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD SAFETY; MEATS; MODIFIED ATMOSPHERE PACKAGING; PROCESSING; VACUUM APPLICATIONS;

AMPLICON SEQUENCES; MEAT PROCESSING PLANTS; MODIFIED ATMOSPHERE; OPERATIONAL TAXONOMIC UNITS; PROCESSING FACILITIES; QUALITY FLUCTUATIONS; RELATIVE ABUNDANCE; YERSINIA PSEUDOTUBERCULOSIS;

SPOILAGE;

FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; MANUFACTURING; MEAT; MICROBIAL COMMUNITY; PLANT PRODUCT;

BROCHOTHRIX; LEUCONOSTOC; OTUS; YERSINIA; YERSINIA PSEUDOTUBERCULOSIS;

BACTERIUM; BIOTA; CLASSIFICATION; COLD; DNA SEQUENCE; FOOD HANDLING; FOOD SAFETY; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOLECULAR GENETICS; REFRIGERATION;

BACTERIA; BIOTA; COLD TEMPERATURE; ENVIRONMENTAL MICROBIOLOGY; FOOD HANDLING; FOOD SAFETY; MEAT; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; REFRIGERATION; SEQUENCE ANALYSIS, DNA;

EID: 84943302773     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02228-15     Document Type: Article

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