Monitoring Seasonal Changes in Winery-Resident Microbiota

PLoS ONE

Volumn 8, Issue 6, 2013, Pages

  Bokulich, Nicholas A ^a   Ohta, Moe ^a   Richardson, Paul M ^b   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MicroTrek Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL PRODUCTION; ARTICLE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FOOD PROCESSING; FUNGAL COLONIZATION; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PHASE TRANSITION; POPULATION ABUNDANCE; SACCHAROMYCES CEREVISIAE; SEASONAL VARIATION; WINE INDUSTRY; BACTERIUM; CLASSIFICATION; DEVICES; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; SEASON; VITIS; WINE;

FUNGI; SACCHAROMYCES CEREVISIAE; VITACEAE;

BACTERIA; EQUIPMENT AND SUPPLIES; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGI; SEASONS; VITIS; WINE;

EID: 84879246283     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0066437     Document Type: Article

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