Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  de Filippis, Francesca ^a   La Storia, Antonietta ^a   Villani, Francesco ^a   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ACINETOBACTER; AMPLICON; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BEEF; BROCHOTHRIX THERMOSPHACTA; CARCASS; ENTEROBACTERIACEAE; FOOD ANALYSIS; FOOD HANDLING; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; HIGH THROUGHPUT SEQUENCING; MICROBIAL DIVERSITY; MICROFLORA; NONHUMAN; PHYLUM; PSEUDOMONAS; PSYCHROBACTER; STORAGE TEMPERATURE; TAXONOMY;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD STORAGE; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; MEAT PRODUCTS; PHYLOGENY; REFRIGERATION; RNA, RIBOSOMAL, 16S;

EID: 84880809968     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0070222     Document Type: Article

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