Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions

Applied and Environmental Microbiology

Volumn 82, Issue 13, 2016, Pages 4045-4054

  Stellato, Giuseppina ^a   La Storia, Antonietta ^a   De Filippis, Francesca ^a   Borriello, Giorgia ^b   Villani, Francesco ^a   Ercolini, Danilo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DEL MEZZOGIORNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; COSTS; FOOD PROCESSING; FOOD SAFETY; LACTIC ACID; METABOLISM; PHYSIOLOGY; RNA; SALES;

16S RRNA SEQUENCING ANALYSIS; CARBOHYDRATE METABOLISM; FOOD PROCESSING PLANTS; FOOD QUALITY AND SAFETIES; HIER-ARCHICAL CLUSTERING; MICROBIAL CONTAMINATION; OPERATIONAL TAXONOMIC UNITS; PROCESSING ENVIRONMENTS;

MEATS;

AMINO ACID; BACTERIUM; BIOTA; CARBOHYDRATE; CLUSTER ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GENETIC ANALYSIS; GENOMICS; MEAT; METABOLISM; MICROBIAL ACTIVITY; SAMPLING;

ACINETOBACTER; BROCHOTHRIX; ENTEROBACTERIACEAE; FIRMICUTES; OTUS; PROTEOBACTERIA; PSEUDOMONAS; PSYCHROBACTER; STAPHYLOCOCCUS; STREPTOCOCCUS;

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

BACTERIUM; BIOTA; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; COMPARATIVE STUDY; DNA SEQUENCE; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; FOOD INDUSTRY; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY;

BACTERIA; BIOTA; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; MEAT; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84976438519     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00793-16     Document Type: Article

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