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Volumn 81, Issue 22, 2015, Pages 7893-7904

Coexistence of lactic acid bacteria and potential spoilage microbiota in a dairy processing environment

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; LACTIC ACID; RNA; SPOILAGE; YEAST;

EID: 84946015800     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02294-15     Document Type: Article
Times cited : (129)

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