Next-generation sequencing reveals significant bacterial diversity of botrytized wine

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  Bokulich, Nicholas A ^a   Joseph, C M Lucy ^a   Allen, Greg ^b   Benson, Andrew K ^c   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Dolce Winery   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA 16S; BACTERIAL DNA; RNA 16S;

ALPHAPROTEOBACTERIA; AMPLICON; ARTICLE; BACTERIUM ISOLATE; BOTRYTIS; COMMUNITY STRUCTURE; DNA SEQUENCE; FERMENTATION; GRAPE MUST; INOCULATION; LACTIC ACID BACTERIUM; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PILOT STUDY; POPULATION ABUNDANCE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; TAXONOMY; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISM; WINE; BACTERIUM; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; DNA BARCODING; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE; VITIS;

ALPHAPROTEOBACTERIA; BACTERIA (MICROORGANISMS); PROKARYOTA; SACCHAROMYCES; VITACEAE;

BACTERIA; BASE SEQUENCE; BIODIVERSITY; BOTRYTIS; DNA BARCODING, TAXONOMIC; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENETIC VARIATION; PILOT PROJECTS; RNA, RIBOSOMAL, 16S; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84860483735     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0036357     Document Type: Article

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