Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

BMC Genomics

Volumn 15, Issue 1, 2014, Pages

  Lessard, Marie Hélène ^a   Viel, Catherine ^a   Boyle, Brian ^b   St Gelais, Daniel ^a,c   Labrie, Steve ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONTIG; FUNGAL DNA; METATRANSCRIPTOME; TRANSCRIPTOME; UNCLASSIFIED DRUG; FUNGAL PROTEIN; SULFUR;

ARTICLE; CELL GROWTH; CHEESE; CHEESE RIPENING; DNA SEQUENCE; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; GALACTOMYCES GEOTRICHUM; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE LIBRARY; GENETIC ANALYSIS; GENETIC IDENTIFICATION; LIPID METABOLISM; METATRANSCRIPTOME ANALYSIS; NONHUMAN; ORGANOLEPTIC PROPERTY; PENICILLIUM CAMEMBERTI; PROTEIN DEGRADATION; SEQUENCE ANALYSIS; CONTIG MAPPING; EXPRESSED SEQUENCE TAG; GENETIC DATABASE; GENETICS; GEOTRICHUM; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PENICILLIUM;

CHEESE; CONTIG MAPPING; DATABASES, GENETIC; EXPRESSED SEQUENCE TAGS; FUNGAL PROTEINS; GENE EXPRESSION PROFILING; GEOTRICHUM; PENICILLIUM; SEQUENCE ANALYSIS, DNA; SULFUR; TRANSCRIPTOME;

EID: 84899116596     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/1471-2164-15-235     Document Type: Article

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