Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

PLoS ONE

Volumn 8, Issue 3, 2013, Pages

  Leff, Jonathan W ^a   Fierer, Noah ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ACTINOBACTERIA; ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTEROIDETES; ENTEROBACTERIACEAE; FIRMICUTES; FOOD ANALYSIS; FRUIT; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; POPULATION ABUNDANCE; PROTEOBACTERIA; PYROSEQUENCING; RNA GENE; SPECIES COMPOSITION; SPECIES DOMINANCE; VEGETABLE;

ANALYSIS OF VARIANCE; BACTERIA; BIODIVERSITY; FRUIT; PRINCIPAL COMPONENT ANALYSIS; SURFACE PROPERTIES; VEGETABLES;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); BACTEROIDETES; BASIDIOMYCOTA; CAPSICUM; ENTEROBACTERIACEAE; FIRMICUTES; LACTUCA; LYCOPERSICON ESCULENTUM; PROTEOBACTERIA; SPINACIA OLERACEA; VITACEAE;

EID: 84875430559     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0059310     Document Type: Article

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