Impact of nisin-activated packaging on microbiota of beef burgers during storage

Applied and Environmental Microbiology

Volumn 82, Issue 2, 2016, Pages 549-559

  Ferrocino, Ilario ^a   Greppi, Anna ^a   La Storia, Antonietta ^b   Rantsiou, Kalliopi ^a   Ercolini, Danilo ^b   Cocolin, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; BEEF; DIGITAL STORAGE; ECOLOGY; ELECTROPHORESIS; LACTIC ACID; MEATS; MICROORGANISMS; RNA;

ANTIMICROBIAL PACKAGING; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); INDEPENDENT ANALYSIS; LACTIC ACID BACTERIA; LACTOBACILLUS SAKEI; OPERATIONAL TAXONOMIC UNITS; PHOTOBACTERIUM PHOSPHOREUM; POPULATION DIVERSITY;

PACKAGING;

BACTERIUM; ELECTROKINESIS; FOOD; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; MICROBIOLOGY; RNA;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM DIVERGENS; KOCURIA RHIZOPHILA; LACTOBACILLUS SAKEI; LACTOCOCCUS PISCIUM; LEUCONOSTOC CARNOSUM; OTUS; PHOTOBACTERIUM PHOSPHOREUM; STAPHYLOCOCCUS XYLOSUS;

FOOD ADDITIVE; NISIN;

ANALYSIS; ANIMAL; BACTERIUM; BOVINE; CLASSIFICATION; DRUG EFFECTS; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MICROFLORA;

ANIMALS; BACTERIA; CATTLE; FOOD ADDITIVES; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; MEAT PRODUCTS; MICROBIOTA; NISIN;

EID: 84949906876     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03093-15     Document Type: Article

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