Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

eLife

Volumn 2015, Issue 4, 2015, Pages e04634-

  Bokulich, Nicholas A ^a,c   Bergsveinson, Jordyn ^b   Ziola, Barry ^b   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEER; FERMENTATION; FOOD CONTAMINATION; FOOD PROCESSING; GENE EXPRESSION; GENE FLOW; GENE FREQUENCY; GENE SEQUENCE; LACTIC ACID BACTERIUM; MICROBIAL COMMUNITY; MICROBIAL CONTAMINATION; MICROFLORA; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEASON; SEQUENCE ALIGNMENT; BACTERIUM; ECOSYSTEM; FUNGUS; GENETICS;

BACTERIA (MICROORGANISMS);

BACTERIA; BEER; ECOSYSTEM; FUNGI; GENE FLOW; MICROBIOTA;

EID: 84964694313     PISSN: None     EISSN: 2050084X     Source Type: Journal    
DOI: 10.7554/eLife.04634     Document Type: Article

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