Corrigendum to "Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons" [YFMIC 46 (2014) 342-356] DOI: 10.1016/j.fm.2014.08.023;Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons

Food Microbiology

Volumn 46, Issue , 2015, Pages 342-356

  Połka, Justyna ^a   Rebecchi, Annalisa ^a   Pisacane, Vincenza ^a   Morelli, Lorenzo ^a   Puglisi, Edoardo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Fermentation; High throughput sequencing; Illumina; Rare biosphere; Salami

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANALYSIS; ANIMAL; BACTERIUM; BIODIVERSITY; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GENETICS; HIGH THROUGHPUT SEQUENCING; ISOLATION AND PURIFICATION; ITALY; MEAT; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PIG;

ANIMALS; BACTERIA; BIODIVERSITY; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; ITALY; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SWINE;

EID: 84907173921     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.01.005     Document Type: Erratum

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