Hazard identification in swine slaughter with respect to foodborne bacteria

International Journal of Food Microbiology

Volumn 30, Issue 1-2, 1996, Pages 9-25

  Borch, Elisabeth ^a   Nesbakken, Truls ^b   Christensen, Hardy ^c  

^a Swedish Meat Research Institute   (Sweden)

^b Norwegian Meat Cooperative ^*  (Norway)

^c DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

Aeromonas hydrophila; Campylobacter coli jejuni; Escherichia coli; GMP; HACCP; Hazard identification; Listeria monocytogenes; Salmonella spp.; Staphylococcus aureus; Swine slaughter; Yersinia enterocolitica

Indexed keywords

AEROMONAS HYDROPHILA; CAMPYLOBACTER; CARCASS; DENMARK; FOOD CONTAMINATION; FOOD CONTROL; HEALTH HAZARD; INFECTION CONTROL; LISTERIA MONOCYTOGENES; NONHUMAN; NORWAY; REVIEW; SALMONELLA; SLAUGHTERHOUSE; STAPHYLOCOCCUS AUREUS; SWEDEN; SWINE; YERSINIA ENTEROCOLITICA;

AEROMONAS; AEROMONAS HYDROPHILA; CAMPYLOBACTER; CAMPYLOBACTER COLI; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; SUS SCROFA; YERSINIA ENTEROCOLITICA;

EID: 0030174518     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)00988-9     Document Type: Article

References (56)

1. Anon, (1989) Danish Meat Research Institute. Annual Report, Roskilde, Denmark.
2. Anon, (1992) Kjøttkontroll i de nordiske land-Forslag till harmonisering og modernisering av regelverk (Meat inspection in the Nordic countries - proposals for future regulations). Nord 1992:32, Nordisk Ministerråd, Copenhagen, Denmark. ISBN 92 9120 095 6.
3. Anon, (1995) Annual report on zoonoses in Denmark 1994, Danish Zoonosis Centre, Copenhagen.
4. Bean, N.H. and Griffin, P. (1990) Foodborne disease outbreaks in the United States, 1973-1987: pathogens, vehicles, and trends. J. Food Protect. 55, 804-817.
5. Bercovier, H. and Mollaret, H.H. (1984) Yersinia. In: N.R. Krieg (editor), Bergey's Manual of Systematic Bacteriology, Vol. 1. Williams and Wilkins, Baltimore, pp. 498-506.
6. Bergdoll, M.S. (1989) Staphylococcus aureus. In: M.P. Doyle (editor), Foodborne Bacterial Pathogens. M.P. Marcel Dekker, New York, pp. 463-524.
7. Boerlin, P. and Piffaretti, J.C. (1991) Typing of human, animal, food and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis. Appl. Environ. Microbiol. 57, 1624-1629.
8. Brocklehurst, T.F. and Lund, B. (1990) The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica. J. Appl. Bacteriol. 69, 390-397.
9. Chapman, P.A. (1995) Verocytotoxin-producing Esherichia coli: an overview with emphasis on the epidemiology and prospects of control of E. coli O157. Food Control 6, 187-193.
10. Chapman, P.A., Siddons, C.A., Wright, D.J., Norman, P., Fox, J. and Crick, E. (1993) Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man. Epidemiol. Infect. 11, 439-447.
11. Christensen, H. and Lüthje, H. (1994) Reduced spread of pathogens as a result of changed pluck removal technique. Proc. 40th Int. Congress Meat Sci. Technol., Hague, Holland, S-III.06.
12. D'Aoust, J.-Y. (1989) Salmonella. In: M.P. Doyle (editor) Foodborne Bacterial Pathogens. Marcel Dekker, New York, pp. 327-446.
13. D'Aoust, J.-Y. (1994) Salmonella and the international food trade. Int. J. Food Microbiol. 24, 11-31.
14. Datta, A.R. (1994) Factors controlling expression of virulence genes in Listeria monocytogenes. Food Microbiol. 11, 123-129.
15. Fukushima, H., Maryama, K., Omori, I., Ito, K. and Iorihara, M. (1990) Kontamination von Schweinen mit Yersinia im Schlachthaus. Fleischwirtsch. 70, 1330-1333.
16. Gill, C.O. and Reichel, M.P. (1989) Growth of cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide. Food Microbiol. 6, 223-230.
17. Gill, C.O. and Jones, T. (1992) Assessment of the hygienic efficiences of two commercial processes for cooling pig carcass. Food Microbiol. 9, 335-343.
18. Gill, C.O. and Bryant, J. (1993) The presence of Escherichia coli, Salmonella and Campylobacter in pig carcasses dehairing equipment. Food Microbiol. 10, 337-344.
19. Gill, C.O. and Jones, T. (1995) The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two slaughtering plants. Food Microbiol. 12, 135-141.
20. Goulet, V., Lepoutre, A., Rocourt, J., Courtieu, A.-L., Dehaumont, P. and Veit, P. (1993) Épidémie de Listériose en France: bilan final et résultats de l'enquête épidémiologique. Bull. Épidémiol. Hebd. 4, 13-14.
21. Grahan, C.G.M. and Collins, J.K. (1991) Listeriosis: biology and implications for the food industry. Trends Food Sci. Technol., April, 89-93.
22. Gray, S.J. and Stickler, D.J. (1989) Some observations in the faceal carriage of mesophilic Aeromonas species in cows and pigs. Epidemiol. Infect. 103, 523-537.
23. Isigidi, B.K., Mathieu A.-M., Devriese, L.A., Godard, C. and van Hoof, J. (1992) Enterotoxin production in different Staphylococcus aureus isolated from food and meat plants. J. Appl. Bacteriol. 72, 16-20.
24. Kapperud, G., Lassen, J., Lauwers, S. and Rosef, O. (1984) Serotyping and biotyping of Campylobacter jejuni and Campylobacter coli from sporadic cases and outbreaks in Norway. J. Clin. Microbiol. 19, 157-160.
25. Kirov, S.M. (1993) The public health significance of Aeromonas spp. in foods. Int. J. Food Microbiol. 20, 179-198.
26. Kirov, S.M., Ardestani, E.K. and Hayward, L.J. (1993) The growth and expression of virulence factors at refrigeration temperatures by Aeromonas strains isolated from foods. Int. J. Food Microbiol. 20, 159-168.
27. Luchansky J.B. and Doyle, M.P. (1991) Behaviour and control of Listeria monocytogenes in meats. Proc. Listeria et Sécurité Alimantaire, ASEPT Editeur, Laval Cedex, France.
28. Majeed, K.N. and MacRae, I.C. (1991) Experimental evidence for toxin production by Aeromonas hydrophila and Aeromonas sobria in a meat extract at low temperatures. Int. J. Food Microbiol. 12, 181-188.
29. Mogstad, L.L. (1995) Salmonella spp. in the stomach contents of slaughtered pigs. A possible factor of contamination in the plucks and fresh meat. Dansk Veterinærtidskrift 78, 554-57.
30. Nerbrink, E. and Borch, E. (1989) Bacterial contamination during pig slaughtering process. Proc. 35th Int. Congress Meat Sci. Technol., Copenhagen, Denmark, pp. 356-362.
31. Nesbakken, T. (1988) Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse. Int. J. Food Microbiol. 8, 287-293.
32. Nesbakken, T., Nerbrink, E., Røtterud, O.J. and Borch, E. (1994) Reduction of Yersinia enterocolitica and Listeria spp. on carcasses by enclosure of the rectum during slaughter. Int. J. Food Microbiol. 23, 197-208.
33. Nishikawa, Y. Ogasawara, J. and Kimura, T. (1993) Heat and acid sensitivity of motile Aeromonas: a comparison with other food-poisoning bacteria. Int. J. Food Microbiol. 18, 217-278.
34. Notermans, S., Zwietering, M.H. and Mead, G.C. (1994) The HACCP concept: identification of potentially hazardous micro-organisms. Food Microbiol. 11, 203-214.
35. Oosterom, J. Dekker, R., de Wilde, G.J.A., van Kempen-de Troye, F. and Engels, G.B. (1985) Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering. Vet. Q. 7, 31-34.
36. Ostroff, S.M., Kapperud, G., Hutwagner, L.C., Nesbakken, T., Bean, N.H., Lassen, J. and Tauxe, R.V. (1994) Sources of sporadic Yersinia enterocoltica infections in Norway: a prospective case-control study. Epidemiol. Infect. 112, 133-141.
37. Palumbo, S.A. (1988) The growth of Aeromonas hydrophila K144 in ground pork at 5°C. Int. J. Food Microbiol. 7, 41-48.
38. Padhye, N.V. and Doyle, M.P. (1992) Escherichia coli O157:H7: epidemiology, pathogenesis, and methods for detection in food. J. Food Protect. 55, 555-565.
39. Rhodehamel, E.J. (1992) Overview of biological, chemical and physical hazards. In: M.D. Pierson and A. Corlett Jr. (editors), HACCP Principles and Applications. Chapman and Hall, New York, pp. 8-28.
40. Schiemann, D.A. (1989) Yersinia enterocolitica and Yersinia pseudotuberculosis. In: M.P. Doyle (editor), Foodborne Bacterial Pathogens. Marcel Dekker, New York, pp. 601-672.
41. Schraft, H., Kleinlein, N. and Untermann, F. (1992) Contamination of pig hindquarters with Staphylococcus aureus. Int. J. Food Microbiol. 15, 191-194.
42. Schmitt, M., Schuler-Schmid U. and Schmidt-Lorentz, W. (1990) Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods. Int. J. Food Microbiol. 11, 1-20.
43. Shiozawa, K., Nishina, T., Miwa, Y., Mori, T., Akahane, S. and Ito, K. (1991) Colonization in the tonsils of swine by Yersinia enterocolitica. Contrib. Microbiol. Immunol. 12, 63-67.
44. Skovgaard, N. and Nørrung, B. (1989) The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meat. Int. J. Food. Microbiol. 8, 59-63.
45. Stiles, M.E. (1989) Less recognized or presumptive foodborne pathogenic bacteria. In: M.P. Doyle (editor), Foodborne Bacterial Pathogens. Marcel Dekker, New York, pp. 673-733.
46. Stelma, G.N. (1989) Aeromonas hydrophila. In: M.P. Doyle (editor), Foodborne Bacterial Pathogens. Marcel Dekker, New York, pp. 1-19.
47. Stern, N.J. and Kazmi, S.U. (1989) Campylobacter jejuni. In: Foodborne Bacterial Pathogens. M.P. Doyle (editor), Marcel Dekker, New York, pp. 77-110.
48. Sörquist, S. (1990) Food hygiene aspects of vat scalding of pig carcasses. Sveriges Lantbruksuniversitet, Uppsala, Sweden. Dissertation Thesis.
49. Sörquist, S. (1994) Heat resistance of different serovars of Listeria monocytogenes. J. Appl. Bacteriol. 76, 383-388.
50. Sörqvist, S. and Danielsson-Tham, M.-L. (1990) Uberleben von Campylobacter, Salmonella and Yersinia-Arten im Brühwasser bei der Schweineschlachtung. Fleischwirtsch. 70, 1460-1466.
51. Tompkin, R.B. (1992) Corrective action procedures for deviations from the critical control point critical limits. In: M.D. Pierson and A. Corlett Jr. (editors) HACCP Principles and Applications. Chapman and Hall, New York. pp. 72-82.
52. Tschäpe, H., Prager, R., Streckel, W, Fruth, A., Tietze, E. and Böhme, G. (1995) Verotoxinogenic Citrobacter freundii associated with severe gastroenteritis and cases of haemolytic uraemic syndrome in a nursery school: green butter as the infection source. Epidemiol. Infect. 114, 441-450.
53. Wallentin Lindberg, C. and Borch, E. (1993) Predicting aerobic growth of Yersinia enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Food Microbiol. 22, 141-153.
54. Wegener, H.C., Nielsen, S.V. and Jørgensen, K. (1995) Campylobacter, Alimenta 1, 8-12.
55. Weijtens, M.J.R.M., Bijker, P.G.J., van der Plas, J., Urlings, H.A.P. and Biestheuvel, M.H. (1993) Prevalence of Campylobacter in pigs during fattening: an epidemiological study. Vet Q. 15, 138-143.
56. Wood, R.L. and Rose, R. (1992) Populations of Salmonella typhimurium in internal organs of experimentally infected carrier swine. Am. J. Vet. Res. 53, 653-658.