Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses

International Journal of Food Microbiology

Volumn 223, Issue , 2016, Pages 50-56

  Aw, Tiong Gim ^a   Wengert, Samantha ^a   Rose, Joan B ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Foodborne viruses; Fresh produce; Metagenomics; Next generation sequencing; Picobirnavirus; Rotavirus

Indexed keywords

ANIMAL VIRUS; BIOINFORMATICS; FOOD SAFETY; HUMAN; HUMAN TISSUE; ICEBERG LETTUCE; LETTUCE; METAGENOMICS; PICOBIRNAVIRUS; PLANT VIRUS; ROTAVIRUS; VIRAL CONTAMINATION; VIRUS; ANIMAL; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; PLANT LEAF; VIROLOGY;

ANIMALS; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; LETTUCE; METAGENOMICS; PLANT LEAVES; VIRUSES;

EID: 84958259527     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.02.008     Document Type: Article

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