Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough

Current Microbiology

Volumn 51, Issue 6, 2005, Pages 413-418

  Foschino, R ^a   Venturelli, E ^a   Picozzi, C ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; DOUBLE STRANDED DNA;

ACIDIFICATION; ARTICLE; BACTERIAL COUNT; BACTERIAL GENETICS; BACTERIAL VIRULENCE; BACTERIOPHAGE; GENOME; GENOTYPE; ITALY; LACTOBACILLUS; LACTOBACILLUS SANFRACISCENSIS; LIFE CYCLE; MICROBIAL POPULATION DYNAMICS; MOLECULAR WEIGHT; MOLECULE; NONHUMAN; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SAMPLING; SWEETNESS; TASTE; TEMPERATURE; TIME; VIRUS INFECTION; VIRUS PARTICLE;

BACTERIOLYSIS; BACTERIOPHAGES; BREAD; COLONY COUNT, MICROBIAL; DNA; DNA, VIRAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; LACTOBACILLUS; MICROSCOPY, ELECTRON; PLAQUE ASSAY; SIPHOVIRIDAE; TEMPERATURE; TIME FACTORS; VIRAL STRUCTURAL PROTEINS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; SIPHOVIRIDAE;

EID: 28744453217     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-005-0122-y     Document Type: Article

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