The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps

NanoImpact

Volumn 3-4, Issue , 2016, Pages 47-57

  McClements, David Julian ^a   DeLoid, Glen ^b   Pyrgiotakis, Georgios ^b   Shatkin, Jo Anne ^c   Xiao, Hang ^a   Demokritou, Philip ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c Vireo Advisors   (United States)

Author keywords

Engineered nanomaterials; Food matrix effects; Food nanotechnology; Gastrointestinal tract; in vitro models; Nanotoxicology

Indexed keywords

BIOPOLYMERS; HEMATITE; NANOSTRUCTURED MATERIALS; SILICA; TITANIUM DIOXIDE;

ENGINEERED NANOMATERIALS; FOOD MATRIXES; FOOD NANOTECHNOLOGIES; GASTROINTESTINAL TRACT; IN-VITRO MODELS; NANOTOXICOLOGY;

RISK ASSESSMENT;

EID: 84991720598     PISSN: None     EISSN: 24520748     Source Type: Journal    
DOI: 10.1016/j.impact.2016.10.002     Document Type: Review

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