The effect of invitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 718-726

  Fabek, Hrvoje ^a   Messerschmidt, Stefanie ^a   Brulport, Valentin ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Dietary fibre; Glucose; Invitro digestion; Rheology; Viscosity

Indexed keywords

EID: 84886261628     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.007     Document Type: Article

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