Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake

International Journal of Biochemistry and Cell Biology

Volumn 75, Issue , 2016, Pages 212-222

  Di Silvio, Desirè ^a,b   Rigby, Neil ^b   Bajka, Balazs ^b   MacKie, Alan ^b   Baldelli Bombelli, Francesca ^c  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c POLITECNICO DI MILANO   (Italy)

Author keywords

Bread; Caco 2; Cell uptake; Gastrointestinal digestion; Nanoparticle; Protein corona

Indexed keywords

MAGNETITE NANOPARTICLE; PROTEIN CORONA; BIOMIMETIC MATERIAL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BREAD; CACO 2 CELL LINE; CELL STRUCTURE; CONFOCAL MICROSCOPY; CONTROLLED STUDY; DIGESTION; DUODENUM; IN VITRO STUDY; NONHUMAN; PARTICLE SIZE; PROTEIN ANALYSIS; STOMACH; SUCROSE GRADIENT; SURFACE CHARGE; ULTRACENTRIFUGATION; BODY FLUID; CHEMISTRY; METABOLISM; PROTEIN TRANSPORT;

BIOMIMETIC MATERIALS; BODY FLUIDS; BREAD; DIGESTION; MAGNETITE NANOPARTICLES; PARTICLE SIZE; PROTEIN CORONA; PROTEIN TRANSPORT;

EID: 84949033366     PISSN: 13572725     EISSN: 18785875     Source Type: Journal    
DOI: 10.1016/j.biocel.2015.10.019     Document Type: Article

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