The role of alginates in regulation of food intake and glycemia: A gastroenterological perspective

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 10, 2015, Pages 1406-1424

  El Khoury, D ^a   Goff, H D ^b   Anderson, G H ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fiber; Gelling; Glucose; Obesity; Satiety; Viscous

Indexed keywords

FIBERS; GLUCOSE; NUTRITION; PHYSIOLOGICAL MODELS; PHYSIOLOGY;

FOOD APPLICATIONS; FOOD INGREDIENTS; GASTRIC EMPTYING; GELLING; GLUCOSE RESPONSE; OBESITY; SATIETY; VISCOUS;

ALGINATE;

ALGINIC ACID; GLUCOSE BLOOD LEVEL;

DRUG EFFECTS; EATING; FOOD INDUSTRY; GLUCOSE BLOOD LEVEL; HUMAN; PHYSIOLOGY; POSTPRANDIAL STATE; SATIETY; STOMACH EMPTYING;

ALGINATES; BLOOD GLUCOSE; EATING; FOOD INDUSTRY; GASTRIC EMPTYING; HUMANS; POSTPRANDIAL PERIOD; SATIATION;

EID: 84983651762     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.700654     Document Type: Article

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