Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells

Biological Chemistry

Volumn 396, Issue 11, 2015, Pages 1255-1264

  Lichtenstein, Dajana ^a   Ebmeyer, Johanna ^a   Knappe, Patrick ^b   Juling, Sabine ^a   Böhmert, Linda ^a   Selve, Sören ^c   Niemann, Birgit ^a   Braeuning, Albert ^a   Thünemann, Andreas F ^b   Lampen, Alfonso ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Caco 2; food components; in vitro digestion; oral uptake model; small angle X ray scattering (SAXS); Transwell system

Indexed keywords

CARBOHYDRATE; FATTY ACID; PROTEIN; SILVER NANOPARTICLE; NANOPARTICLE; SILVER;

ARTICLE; CYTOTOXICITY; DIGESTION; FOOD COMPOSITION; HUMAN; IN VITRO STUDY; INTESTINE CELL; PARTICLE SIZE; PRIORITY JOURNAL; X RAY CRYSTALLOGRAPHY; CACO 2 CELL LINE; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; FOOD; INTESTINE; METABOLISM;

CACO-2 CELLS; CARBOHYDRATES; CELLS, CULTURED; DIGESTION; FATTY ACIDS; FOOD; HUMANS; INTESTINES; NANOPARTICLES; PROTEINS; SILVER;

EID: 84945191703     PISSN: 14316730     EISSN: 14374315     Source Type: Journal    
DOI: 10.1515/hsz-2015-0145     Document Type: Article

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