Impact of surface coating and food-mimicking media on nanosilver-protein interaction

Journal of Nanoparticle Research

Volumn 17, Issue 11, 2015, Pages 1-15

  Burcza, Anna ^a   Gräf, Volker ^a   Walz, Elke ^a   Greiner, Ralf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Alpha lactalbumin; Beta lactoglobulin; BSA; Protein corona; Silver nanoparticles; Whey proteins

Indexed keywords

ALKALINITY; COATINGS; FRACTIONATION; LIQUID CHROMATOGRAPHY; METAL NANOPARTICLES; NANOPARTICLES; PROTEINS; SURFACE PLASMON RESONANCE;

ALPHA-LACTALBUMIN; BETA-LACTOGLOBULIN; BSA; PROTEIN CORONAS; SILVER NANOPARTICLES; WHEY PROTEINS;

SILVER;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CITRIC ACID; MILK PROTEIN; POVIDONE; SILVER NANOPARTICLE;

ABSORPTION; ARTICLE; ASYMMETRIC FLOW FIELD FLOW FRACTIONATION; BINDING AFFINITY; CONTROLLED STUDY; FIELD FLOW FRACTIONATION; FOOD COMPOSITION; FOOD PACKAGING; MATERIAL COATING; NANOANALYSIS; PARTICLE SIZE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN INTERACTION; STATIC ELECTRICITY; SURFACE PLASMON RESONANCE;

EID: 84946049465     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-015-3235-7     Document Type: Article

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