State of the safety assessment and current use of nanomaterials in food and food production

Trends in Food Science and Technology

Volumn 40, Issue 2, 2014, Pages 200-210

  Bouwmeester, Hans ^a   Brandhoff, Puck ^a   Marvin, Hans J P ^a   Weigel, Stefan ^a   Peters, Ruud J B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; CHEMICAL ANALYSIS; PETROLEUM RESERVOIR EVALUATION;

ANALYTICAL CHEMICALS; BIOACTIVE INGREDIENTS; CATEGORIZATION METHODS; FOOD CONTACT MATERIAL; ORGANIC NANOMATERIALS; SAFETY ASSESSMENTS; SAFETY EVALUATIONS; TOXICOLOGICAL ASSESSMENT;

NANOSTRUCTURED MATERIALS;

EID: 84919477098     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.08.009     Document Type: Article

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