Consideration of interaction between nanoparticles and food components for the safety assessment of nanoparticles following oral exposure: A review

Environmental Toxicology and Pharmacology

Volumn 46, Issue , 2016, Pages 206-210

  Cao, Yi ^a   Li, Juan ^a   Liu, Fang ^a   Li, Xiyue ^a   Jiang, Qin ^a   Cheng, Shanshan ^a   Gu, Yuxiu ^a  

^a XIANGTAN UNIVERSITY   (China)

Author keywords

Food components; Interaction; Nanoparticles (NPs); Toxicity

Indexed keywords

FOOD ADDITIVE; KAEMPFEROL; NANOPARTICLE; OLEIC ACID; PALMITIC ACID; QUERCETIN; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; RESVERATROL; SILICA NANOPARTICLE; SILVER NANOPARTICLE; TITANIUM DIOXIDE NANOPARTICLE; ZINC OXIDE NANOPARTICLE;

ABSORPTION; CYTOTOXICITY; FOOD PACKAGING; FOOD SAFETY; GENE EXPRESSION; HEALTH HAZARD; HUMAN; INTESTINE BRUSH BORDER; LIPID PEROXIDATION; LONG TERM EXPOSURE; MEMBRANE DAMAGE; NANOTOXICOLOGY; NONHUMAN; NUTRIENT UPTAKE; OXIDATIVE STRESS; PARTICLE SIZE; PRIORITY JOURNAL; REVIEW; ANIMAL; CHEMISTRY; DRUG EFFECTS; FOOD; FOOD DRUG INTERACTION; GASTROINTESTINAL ABSORPTION; SOLUBILITY; SURFACE PROPERTY;

ANIMALS; FOOD; FOOD ADDITIVES; FOOD SAFETY; FOOD-DRUG INTERACTIONS; GASTROINTESTINAL ABSORPTION; HUMANS; NANOPARTICLES; OXIDATIVE STRESS; PARTICLE SIZE; SOLUBILITY; SURFACE PROPERTIES;

EID: 84980332119     PISSN: 13826689     EISSN: 18727077     Source Type: Journal    
DOI: 10.1016/j.etap.2016.07.023     Document Type: Review

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