Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum

Small

Volumn 9, Issue 9-10, 2013, Pages 1765-1774

  Chen, Xin Xin ^a   Cheng, Bin ^a   Yang, Yi Xin ^a   Cao, Aoneng ^a   Liu, Jia Hui ^d   Du, Li Jing ^a   Liu, Yuanfang ^a,d   Zhao, Yuliang ^b,c   Wang, Haifang ^a  

^a SHANGHAI UNIVERSITY   (China)

^b INSTITUTE OF HIGH ENERGY PHYSICS   (China)

^c NATIONAL CENTER FOR NANOSCIENCE AND TECHNOLOGY   (China)

^d PEKING UNIVERSITY   (China)

Author keywords

characterization; cytotoxicity; food additives; nanoparticles; titanium dioxide

Indexed keywords

CHARACTERIZATION STUDIES; CHEMICAL COMPOSITIONS; CYTOTOXICITY ASSAYS; ENGINEERED NANOMATERIALS; ENGINEERED NANOPARTICLES; NANO-TITANIUM DIOXIDE; PHYSICOCHEMICAL PROPERTY; QUANTITATIVE METHOD;

ADDITIVES; ASSAYS; CHARACTERIZATION; CYTOTOXICITY; FOOD ADDITIVES; FOOD PRODUCTS; NANOPARTICLES; OXIDES; TOXICITY;

TITANIUM DIOXIDE;

CARBOHYDRATE; CHEWING GUM; FOOD ADDITIVE; METAL NANOPARTICLE; TITANIUM; TITANIUM DIOXIDE;

CHEMISTRY; CHEWING GUM; DIGESTIVE SYSTEM; HUMAN; SCANNING ELECTRON MICROSCOPY; TOXICITY; TRANSMISSION ELECTRON MICROSCOPY; ARTICLE;

CARBOHYDRATES; CHEWING GUM; DIGESTIVE SYSTEM; FOOD ADDITIVES; HUMANS; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; TITANIUM;

EID: 84878070594     PISSN: 16136810     EISSN: 16136829     Source Type: Journal    
DOI: 10.1002/smll.201201506     Document Type: Article

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