Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions

Langmuir

Volumn 21, Issue 21, 2005, Pages 9777-9785

  McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDAL DISPERSIONS; INTERFACIAL MEMBRANES; MULTILAYER FORMATION; PARTICLE-PARTICLE COLLISION MECHANISM;

ADSORPTION; COLLOIDS; CONCENTRATION (PROCESS); ELECTRODEPOSITION; FLOCCULATION; MULTILAYERS; POLYMERS;

DISPERSIONS;

ELECTROLYTE; POLYMER;

ADSORPTION; ARTICLE; CHEMISTRY; COLLOID; DRUG STABILITY; KINETICS; THEORETICAL MODEL; THERMODYNAMICS;

ADSORPTION; COLLOIDS; DRUG STABILITY; ELECTROLYTES; KINETICS; MODELS, THEORETICAL; POLYMERS; THERMODYNAMICS;

EID: 27144445875     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0512603     Document Type: Article

References (31)

1. Caruso, F.; Sukhorukov, G. InMultilayer ThinFilms: Sequential Assembly of Nanocomposite Materials; Decher, G., Schlenoff, J. B., Eds.; Wiley-VCH: Weinheim, Germany, 2003; pp 331-362.
2. Decher, G. In Multilayer Thin Films: Sequential Assembly of Nanocomposite Materials; Decher, G., Schlenoff, J. B., Eds.; Wiley-VCH: Weinheim, Germany, 2003; pp 1-46.
3. Decher, G.; Schlenoff, J. B. Multilayer Thin Films: Sequential Assembly of Nanocomposite Materials; Wiley-VCH: Weinheim, Germany, 2003.
4. Panchagnula, V.; Jeon, J.; Rusling, J. F.; Dobrynin, A. V.Langmuir 2005, 21, 1118-1125.
5. Caruso, F. Top. Curr. Chem. 2003, 227, 145-168.
6. Antipov, A. A.; Sukhorukov, G. B. Adv. Colloid Interface Sci. 2004, 111, 49-61.
7. Aoki, T.; Decker, E. A.; McClements, D. J. Food Hydrocolloids 2004, 19, 209-220.
8. Dickinson, E. Food Hydrocolloids 2003, 17, 25-39.
9. Faldt, P.; Bergenstahl, B.; Claesson, P. M. Colloids Surf., A 1993, 71, 187-195.
10. Gu, Y. S.; Decker, E. A.; McClements, D. J. J. Agric. Food Chem. 2004, 52, 3626-3632.
11. Gu, Y. S.; Decker, E. A.; McClements, D. J. Food Hydrocolloids 2005, 19, 83-91.
12. Magdassi, S.; Bach, U.; Mumcuoglu, K. Y. J. Microencapsulation 1997, 14, 189-195.
13. Ogawa, S.; Decker, E. A.; McClements, D. J. J. Agric. Food Chem. 2004, 52, 3595-3600.
14. Ogawa, S.; Decker, E. A.; McClements, D. J. J. Agric. Food Chem. 2003, 51, 2806-2812.
15. Ogawa, S.; Decker, E. A.; McClements, D. J. J. Agric. Food Chem. 2003, 51, 5522-5527.
16. Riegler, H.; Essler, F. Langmuir 2002, 18, 6694-6698.
17. Antipov, A. A.; Sukhorukov, G. B.; Mohwald, H. Langmuir 2003, 19, 2444-2448.
18. Khopade, A. J.; Caruso, F. Langmuir 2003, 19, F6219-6225.
19. Dejugnat, C.; Sukhorukov, G. B. Langmuir 2004, 20, 7265-7269.
20. Kim, A. Y.; Berg, J. C. Langmuir 2002, 18, 3418-3422.
21. McClements, D. J. Food Emulsions: Principles, Practice and Techniques, 2nd ed.; CRC Press: Boca Raton, FL, 2004.
22. McClements, D. J. Food Hydrocolloids 2000, 14, 173-179.
23. Grosberg, A. Y.; Khokhlov, A. R. Giant Molecules; Academic Press: San Diego, CA, 1997.
24. Fishman, M. L.; Chau, H. K.; Kolpak, F.; Brady, J. J. Agric. Food Chem. 2001, 49, 4494-4501.
25. Hiemenz, P. C.; Rajagopalan, R. Principles of Colloid and Surface Chemistry, 3rd ed.; Marcel Dekker: New York, 1997.
26. Walstra, P. Physical Chemistry of Foods; Marcel Decker: New York, 2003.
27. Berth, G.; Dautzenberg, H. Carbohydr. Polym. 2002, 47, 39-51.
28. Mun, S.; Decker, E. A.; McClements, D. J. Langmuir 2005, 21, 6228-6234.
29. Void, M. J. J. Colloid Sci. 1961, 16, 1-10.
30. Hunter, R. J. Foundations of Colloid Science; Oxford University Press: Oxford, U.K., 1986; Vol. 1.
31. Israelachvili, J. N. Intermolecular and Surface Forces; Academic Press: London, 1992.