SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 1, 2016, Pages 58-68

Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels

(5) Dekkers, B L a,b Kolodziejczyk, E a Acquistapace, S a Engmann, J a Wooster, T J a

a NESTLÉ RESEARCH CENTER (Switzerland)

b WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; GELATION; GELS; MIXTURES; PROTEOLYSIS;

BETA-LACTOGLOBULIN; BIOPOLYMER GELS; GASTRIC DIGESTIONS; GASTRIC EMPTYING; IN-VITRO DIGESTIONS; PROTEIN DIGESTION; PROTEIN NETWORK; PROTEOLYTIC DIGESTION;

PROTEINS;

BACTERIAL POLYSACCHARIDE; BIOPOLYMER; GEL; LACTOGLOBULIN; PEPSIN A; PROTEIN INTAKE; XANTHAN;

ADULT; BIOLOGICAL MODEL; CHEMISTRY; DIET; DIGESTION; FOOD; GEL; HEAT; HUMAN; KINETICS; MALE; METABOLISM; MIDDLE AGED; PH; PROTEIN DEGRADATION; PROTEIN INTAKE; SECRETION (PROCESS); STOMACH; STOMACH ACID; STOMACH EMPTYING;

ADULT; BIOPOLYMERS; DIET; DIETARY PROTEINS; DIGESTION; FOOD; GASTRIC ACID; GASTRIC EMPTYING; GELS; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOGLOBULINS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; PEPSIN A; POLYSACCHARIDES, BACTERIAL; PROTEOLYSIS; STOMACH;

EID: 84956652156 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01085c Document Type: Article

Times cited : (46)

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