Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 169-177

  Borreani, Jennifer ^a   Llorca, Empar ^a   Larrea, Virginia ^a   Hernando, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Alginate; Dairy proteins; In vitro gastric digestion; Konjac glucomannan; Microstructure; SDS PAGE

Indexed keywords

EID: 84957879175     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.030     Document Type: Article

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