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Volumn 5, Issue 12, 2014, Pages 3083-3095

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

(5) Espinal Ruiz, Mauricio a,b Parada Alfonso, Fabián a Restrepo Sánchez, Luz Patricia a Narváez Cuenca, Carlos Eduardo a McClements, David Julian b,c

a UNIVERSIDAD NACIONAL DE COLOMBIA (Colombia)

b UNIVERSITY OF MASSACHUSETTS (United States)

c KING ABDULAZIZ UNIVERSITY (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; COMPUTER SIMULATION; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FOOD PRODUCTS; LIPIDS; OILS AND FATS; PARTICLE SIZE; SALTS;

CHITOSAN CONCENTRATION; DROPLET FLOCCULATION; FUNCTIONAL FOOD PRODUCTS; GASTROINTESTINAL TRACT; IN-VITRO DIGESTIONS; INITIAL CONCENTRATION; MOLECULAR SPECIES; SIMULATED GASTROINTESTINAL CONDITIONS;

CHITOSAN;

CHITOSAN; METHYLCELLULOSE; PECTIN;

BIOLOGICAL MODEL; DIETARY FIBER; DIGESTION; GASTROINTESTINAL TRACT; HUMAN; LIPID METABOLISM; METABOLISM;

CHITOSAN; DIETARY FIBER; DIGESTION; GASTROINTESTINAL TRACT; HUMANS; LIPID METABOLISM; METHYLCELLULOSE; MODELS, BIOLOGICAL; PECTINS;

EID: 84912129221 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00615a Document Type: Article

Times cited : (176)

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