In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix

Annual Review of Food Science and Technology

Volumn 8, Issue , 2017, Pages 237-259

  Flores, Floirendo P ^a   Kong, Fanbin ^b  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bioactive; Burst effect; Food effect; Microencapsulation; Release kinetics

Indexed keywords

BIOCHEMISTRY; BIOMATERIALS; KINETICS; PLANTS (BOTANY);

BIOACTIVE; BURST EFFECT; ENCAPSULATED MATERIALS; EXTRACTION AND PURIFICATIONS; FOOD EFFECT; MATHEMATICAL ASPECTS; RELEASE KINETICS; SUSTAINED RELEASE;

MICROENCAPSULATION;

BIOMATERIAL;

BIOAVAILABILITY; DIETARY SUPPLEMENT; DRUG DELIVERY SYSTEM; DRUG FORMULATION; FOOD; FOOD HANDLING; IN VITRO STUDY; PROCEDURES; THEORETICAL MODEL;

BIOCOMPATIBLE MATERIALS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; DRUG DELIVERY SYSTEMS; FOOD; FOOD TECHNOLOGY; IN VITRO TECHNIQUES; MODELS, THEORETICAL;

EID: 85014192885     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030216-025720     Document Type: Review

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