Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Journal of Food Engineering

Volumn 104, Issue 3, 2011, Pages 455-460

  Dong, Zhijian ^a,b   Ma, Yong ^a   Hayat, Khizar ^c   Jia, Chengsheng ^b   Xia, Shuqin ^b   Zhang, Xiaoming ^b  

^a BOHAI UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Coacervation; Multinuclear microcapsules; Peppermint oil; Release kinetics; Transglutaminase

Indexed keywords

COACERVATION; MULTINUCLEAR MICROCAPSULES; PEPPERMINT OIL; RELEASE KINETICS; TRANSGLUTAMINASES;

ACTIVATION ENERGY; ARRHENIUS PLOTS; OVENS; RATE CONSTANTS; WATER;

ENCAPSULATION;

MENTHA X PIPERITA;

EID: 79952041899     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.011     Document Type: Article

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