Coffee with cinnamon - Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity

Food Chemistry

Volumn 162, Issue , 2014, Pages 81-88

  Durak, Agata ^a   Gawlik Dziki, Urszula ^a   Pecio, Łukasz ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Cinnamon; Coffee; Interaction factor; Interactions; Isobolographic analysis

Indexed keywords

BEAM PLASMA INTERACTIONS; COFFEE; FREE RADICALS;

ANTI-INFLAMMATORIES; BIOACCESSIBILITY; BIOLOGICAL PROPERTIES; CHEMICAL STANDARDS; CINNAMON; GASTROINTESTINAL DIGESTION; INTERACTION FACTOR; ISOBOLOGRAPHIC ANALYSIS;

MIXTURES;

CAFFEOYL FERUOYL QUINIC ACID; CAFFEOYL SHIKIMIC ACID 1; CAFFEOYL SHIKIMIC ACID 2; CHLOROGENIC ACID; CINNAMALDEHYDE; CINNAMIC ACID; CINNAMON EXTRACT; CLOVAMIDE; COFFEE EXTRACT; COUMARIC ACID; DICAFFEOYL QUINIC ACID; FERUOYL QUINIC ACID; FREE RADICAL; LIPOXYGENASE INHIBITOR; PLANT MEDICINAL PRODUCT; SCAVENGER; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; COFFEE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CINNAMON; COFFEE; DIGESTIVE FUNCTION; HERB DRUG INTERACTION; IN VITRO STUDY; NONHUMAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; CINNAMOMUM ZEYLANICUM; OXIDATIVE STRESS;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CINNAMOMUM ZEYLANICUM; COFFEE; IN VITRO TECHNIQUES; OXIDATIVE STRESS; PHYTOCHEMICALS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 84899857281     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.132     Document Type: Article

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