Food matrix effects on in vitro digestion of microencapsulated tuna oil powder

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8442-8449

  Shen, Zhiping ^a,b   Apriani, Christina ^c   Weerakkody, Rangika ^a,b   Sanguansri, Luz ^a,b   Augustin, Mary Ann ^a,b  

^a CSIRO   (Australia)

^b Division of Food and Nutritional Sciences   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

food matrix; lipolysis; Microencapsulation; n 3 fatty acids; tuna oil

Indexed keywords

FOOD MATRIXES; LIPOLYSIS; MICROENCAPSULATION; N-3 FATTY ACIDS; TUNA OIL;

AIR POLLUTION CONTROL; DAIRY PRODUCTS; ENZYMES; FRUIT JUICES; GLYCEROL; UNSATURATED FATTY ACIDS;

FLUIDS;

FISH OIL; FOOD ADDITIVE; YOGHURT;

ANIMAL; ARTICLE; BEVERAGE; BIOLOGICAL MODEL; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; DRUG FORMULATION; HUMAN; LIPOLYSIS; METABOLISM; PARTICLE SIZE; TUNA;

ANIMALS; BEVERAGES; DIGESTION; DRUG COMPOUNDING; FISH OILS; FOOD ADDITIVES; FOOD, FORTIFIED; HUMANS; LIPOLYSIS; MODELS, BIOLOGICAL; PARTICLE SIZE; TUNA; YOGURT;

SCOMBRIDAE;

EID: 79961130781     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201494b     Document Type: Article

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