Incorporation of functional ingredients into foods

Trends in Food Science and Technology

Volumn 20, Issue 9, 2009, Pages 388-395

  Day, Li ^a   Seymour, Robert B ^a   Pitts, Keith F ^a   Konczak, Izabela ^a   Lundin, Leif ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE SUBSTANCES; BIOACTIVES; CONSUMER AWARENESS; DERMATAN SULPHATE; FUNCTIONAL FOODS; FUNCTIONAL INGREDIENT; HEALTH BENEFITS; WELLBEING;

FOOD PROCESSING; TRACE ELEMENTS;

FOOD STORAGE;

DAUCUS CAROTA;

EID: 69449083531     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.05.002     Document Type: Article

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