Release of active compounds from agar and agar-gelatin films with green tea extract

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 264-271

  Gimenez B ^a   Lopez de Lacey A ^a   Perez Santin E ^a   Lopez Caballero M E ^a   Montero, P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Agar; Antimicrobial; Antioxidant; Films; Fish gelatin; Green tea

Indexed keywords

EID: 84863084981     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.014     Document Type: Article

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