Interactions of polyphenols with carbohydrates, lipids and proteins

Food Chemistry

Volumn 175, Issue , 2015, Pages 556-567

  Jakobek, Lidija ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Association with polyphenols; Carbohydrates; Health; Lipids; Polyphenols; Proteins

Indexed keywords

BIOCHEMISTRY; CARBOHYDRATES; HEALTH; METABOLITES; PHENOLS; PROTEINS;

FOOD CONSTITUENTS; HUMAN HEALTH; IN-VITRO; PHENOLIC COMPOUNDS; POLYPHENOLS; SECONDARY METABOLITES;

LIPIDS;

CARBOHYDRATE DERIVATIVE; LIPID; POLYPHENOL DERIVATIVE; PROTEIN; CARBOHYDRATE; POLYPHENOL;

BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME MECHANISM; FAT INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; HYDROPHOBICITY; LIPID ABSORPTION; MOLECULAR INTERACTION; NONHUMAN; OXIDATION; PLANT STRUCTURES; PROTEIN INTERACTION; REVIEW; CHEMISTRY; HUMAN;

CARBOHYDRATES; HUMANS; LIPIDS; POLYPHENOLS; PROTEINS;

EID: 84918823965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.013     Document Type: Review

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