Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract

International Dairy Journal

Volumn 21, Issue 9, 2011, Pages 703-710

  Betz, Michael ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DETRIMENTAL EFFECTS; FICKIAN DIFFUSION; GASTRIC FLUIDS; GEL SYSTEMS; HEATING CONDITIONS; MATRIX SYSTEMS; PH-DEPENDENT; PROTEIN CONTENTS; PROTEIN SOLUTION; RELEASE CHARACTERISTICS; RELEASE KINETICS; RELEASE RATE; THERMALLY INDUCED; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ANTHOCYANINS; COAGULATION; GELATION; PH EFFECTS; PROTEINS; RATE CONSTANTS;

GELS;

VACCINIUM MYRTILLUS;

EID: 79960068451     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.04.003     Document Type: Article

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